Individual Blueberry Cobblers

Recipe by Julie Bs Hive
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over and wash berries. Place in saucepan with 1/4 cup sugar, lemon rind and water.
  • Bring to a boil and simmer for 5 minutes. Pour equal amounts into 4 greased tart pans.
  • Cream butter, 1/3 cup sugar, egg and vanilla until well blended.
  • Mix flour, baking powder, salt and nutmeg. Add to creamed mixture along with the milk. Beat until smooth. Spoon batter over hot blueberries.
  • Bake at 375° for about 30 minutes or until browned. Serve warm, plain or with ice cream (family favorite) or whipped cream.
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