Individual Beef Pot Pies

I hodgepodged this recipe together while trying to figure out a way to use my leftover roast beef. I didn't measure, so ingredient amounts are approximated. Delish!

Ready In:
1hr 35mins
Serves:
Yields:
Units:

ingredients

  • 2 tablespoons butter
  • 14 cup onion, finely chopped
  • 2 tablespoons all-purpose flour
  • salt and pepper
  • 1 12 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package)
  • 12 cup milk
  • 1 12 - 2 cups shredded leftover cooked beef
  • 2 russet potatoes, peeled and diced
  • 1 cup sliced carrot
  • 1 cup frozen peas (thawed)
  • 1 double crust pie crust, your favorite recipe
  • 1 egg, beaten, for brushing top crust

directions

  • Preheat oven to 375 degrees F.
  • Boil prepared potatoes and carrots in a Dutch oven until tender, about 20 minutes.
  • Meanwhile --.
  • Melt butter in large saucepan over medium to medium low heat.
  • Add chopped onions and cook until onions are soft and translucent.
  • Sprinkle flour over butter/onion mix, stirring constantly, about 4-5 minutes.
  • (This is an important step. Not cooking long enough will make the gravy have a "floury" taste).
  • Add salt and pepper to taste.
  • Add broth and milk, stirring constantly.
  • Bring to a slow boil.
  • Remove from heat.
  • Add potatoes, carrots, thawed peas, and shredded beef to gravy and mix thoroughly.
  • Let mixture cool thoroughy.
  • Line ramekins with bottom pie dough.
  • Fill ramekins and cover with top crust, pinching edges to create a seal.
  • Brush with beaten egg.
  • Create slits in top crust with a butter knife.
  • Bake about 35 minutes until golden brown.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Mrs. Pallack
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@Mrs. Pallack
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"I hodgepodged this recipe together while trying to figure out a way to use my leftover roast beef. I didn't measure, so ingredient amounts are approximated. Delish!"
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  1. Mrs. Pallack
    I hodgepodged this recipe together while trying to figure out a way to use my leftover roast beef. I didn't measure, so ingredient amounts are approximated. Delish!
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