Indigo's Fabulous Meatloaf!
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 2 cups finely chopped onions
- 2 tablespoons minced garlic
- 1 celery rib, chopped fine
- 1 carrot, chopped fine
- 1⁄2 cup finely chopped scallion (optional)
- 2 tablespoons butter
- 2 teaspoons salt
- 1 1⁄2 teaspoons fresh ground black pepper
- 8 teaspoons Worcestershire sauce
- 2⁄3 cup ketchup
- 2⁄3 cup barbecue sauce
- 1 lb ground chuck
- 1 1⁄2 lbs meatloaf mixture (1/3 lamb, pork, beef)
- 1 cup Italian seasoned breadcrumbs
- 2 large eggs, beaten lightly
- 1⁄3 cup minced fresh parsley leaves
directions
- Preheat oven to 350°F.
- In a large skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 3 minutes more.
- Stir in salt and pepper, 4 tsp Worcestershire sauce, and 1/3 cup of ketchup and cook and stir for about one minute.
- In a large bowl mix vegetables, meats, bread crumbs, eggs, and parsley. In a loaf pan or shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup, barbecue sauce, and worcestershire over loaf. (I used 3 smaller loaf pans to easily freeze the two portions I wouldn't be eating that night, it worked perfectly!).
- Bake meat loaf in oven 1 hour, or until a meat thermometer registers 155°F.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
For now, I am a student in Boston, not quite trying to make ends meet, but certainly trying my luck in the kitchen now that I have one all to my very own! I loooooove spicy food and have nostalgia for many foods that I can't quite put my finger on or track down! I think being a chef is my second calling (writing being my first!)