Indiana Shoepeg Salad

Recipe by Stacky5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the corn, peas and beans and combine in a 3 quart bowl. Add celery, onions and peppers and mix well.
  • In a small saucepan, combine sugar, oil, vinegar, salt and pepper. Bring to a boil and turn off heat.
  • Cool dressing mixture,and then pour over vegetables. Refrigerate overnight before serving.
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