Indiana Corn Casserole

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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Dice bacon and cook. Drain and set aside. Reserve half of bacon drippings to saute the vegetables with.
  • Melt butter over medium heat in a large pot.
  • Saute onions, celery, and bell peppers until tender.
  • Stir in flour, then sour cream, until well combined.
  • Add in thawed corn and most of the bacon bits and season with salt and pepper at this time.
  • Pour mixture into 9X13" glass baking casserole dish. Sprinkle on the remaining bacon bits over the top.
  • Bake for 30-45 minutes, until top is lightly browned.
  • Garnish with chopped parsley for that extra "pop" of color.
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