Indian Wedding Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large dutch oven and cook onions and garlic until soft over medium low heat.
  • Add carrots, potatoes and stock. Bring to a boil and reduce heat to a simmer. Cook until potatoes are soft.
  • Add chard and pasta, and cook a further 5 minutes until pasta is cooked. Add meatballs and heat through. Serve.
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