Indian Turkey Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan cook the onion and celery in margarine/butter.
  • blend until tender.
  • Stir in the flour and curry powder.
  • Add chicken broth, tomato juice, and Worcestershire sauce.
  • Cook and stir over medium heat until thickened and bubbly.
  • Season with pepper.
  • Stir in turkey, heat through and serve over the rice.
  • Pass condiments along with entree.
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