Indian Tomato Pepper Water

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READY IN: 25mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, put chopped tomatoes, pepper, cayenne powder, cumin powder, turmeric, coriander, salt, 4-5 cups water, and 1/2 Celsius tamarind juice extracted by soaking a small ball of tamarind (or you can use 2 teaspoons of tamarind paste).
  • Bring all to a boil and then reduce heat and cook on low 5-6 minutes.
  • In a separate sauce pan, heat the oil.
  • Add mustard seed and let it sputter a bit.
  • Add curry leaves, onion, garlic and red dried chilies.
  • Sauté for a few minutes.
  • Pour cooked pepper water into this and simmer for two minutes.
  • Enjoy!
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