Indian Summer Salad
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
-
Indian Summer Salad
- 4 cups cooked whole kernel corn, drained
- 1 cup celery, sliced
- 1 cup tomatoes, diced
- 1⁄4 cup green pepper, chopped
- 1 sprig fresh dill
-
Avery Island Dressing
- 3⁄4 cup salad oil
- 1⁄4 cup vinegar
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon Tabasco sauce
directions
-
Salad:
- Combine corn, celery, tomatoes, green pepper and dill.
- Pour dressing over all.
- Let marinate about 1 hour before serving.
- Place in bowl lined with salad greens, such as lettuce leaves, if desired.
- Garnish with onion rings and dill.
-
Dressing:
- Combine all ingredients.
- Beat with rotary beater or shake well until well blended.
- Makes 1 cup.
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RECIPE SUBMITTED BY
silly sally
Norway