Indian Summer Cocktail

Recipe by BarbryT
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour mulling spices/spiced cider mix into a saucer. Run the lemon wedge around the rim of a chilled martini glass to moisten. Turn the class upside down, rotate its rim through the spices, then turn the glass right-side up.
  • Twist the orange spiral over the glass to release the oils from the orange skin, set the spiral aside, then add the bitters.
  • In a shaker half-filled with cracked ice; combine the rum, vodka and cider. Shake well and strain into the martini galss.
  • Garnish the glass with the orange spiral.
  • If desired add a light squeeze from the lemon wedge.
  • Makes one 6-ounce Indian Summer.
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