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Indian Style Ratatouille

Indian Style Ratatouille created by Brian Holley

Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can make this dish.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large pot and add the cumin and mustard seeds, fry for 2 minutes.
  • Add the courgette, aubergine, pepper, onions ans garlic. Fry for 5 minutes.
  • Add the turmeric, chili powder, ground coriander, cumin and salt, cook 5 minutes stir so that the mixture does not burn.
  • Mix the tomato puree with the chopped tomatoes and the water, add to the pot.Cover with a lid and cook for 10 minutes till the sauce starts to thicken.
  • Stir in the fresh coriander leaves and the garam masala, cook for 5 minutes.
  • Serve with a meat curry or INDIAN STUFFED ROASTED CHICKEN, super.
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RECIPE MADE WITH LOVE BY

@Brian Holley
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@Brian Holley
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"Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can make this dish."
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  1. Rinshinomori
    Yum - this is a very tasty vegetable curry full of wonderful flavor. And healthy too. We enjoyed it with steamed white rice as part of our vegetarian night. I can see using this recipe to accompany grilled chicken and next time I will serve along with other meat dishes. Thank you Brian for posting another great one!
    Reply
  2. Brian Holley
    Indian Style Ratatouille Created by Brian Holley
    Reply
  3. Brian Holley
    Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can make this dish.
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