Name: Indian Style Ratatouille
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons oil; 1 teaspoon cumin seed; 1 teaspoon mustard seeds; 1 large courgette, cut into 1/2-inch rings; 1 large aubergine, cut into 1-inch cubes; 1 green pepper, cut into rings; 1 large onion, finely sliced; 4 garlic cloves, crushed and chopped; 1/2 teaspoon turmeric; 1/2 teaspoon chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon salt; 1 tablespoon tomato puree; 14 ounces chopped canned tomatoes; 1/4 pint water; 1 tablespoon fresh coriander, chopped; 1 teaspoon garam masala

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Recipe by Brian Holley

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Indian Style Ratatouille created by Brian Holley

Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can make this dish.

Ready In:: 40mins
Serves:
Units:

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ingredients

3 tablespoons oil
1 teaspoon cumin seed
1 teaspoon mustard seeds
1 large courgette, cut into 1/2-inch rings
1 large aubergine, cut into 1-inch cubes
1 green pepper, cut into rings
1 large onion, finely sliced
4 garlic cloves, crushed and chopped
¹⁄₂ teaspoon turmeric
¹⁄₂ teaspoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon tomato puree
14 ounces chopped canned tomatoes
¹⁄₄ pint water
1 tablespoon fresh coriander, chopped
1 teaspoon garam masala

directions

Heat the oil in a large pot and add the cumin and mustard seeds, fry for 2 minutes.
Add the courgette, aubergine, pepper, onions ans garlic. Fry for 5 minutes.
Add the turmeric, chili powder, ground coriander, cumin and salt, cook 5 minutes stir so that the mixture does not burn.
Mix the tomato puree with the chopped tomatoes and the water, add to the pot.Cover with a lid and cook for 10 minutes till the sauce starts to thicken.
Stir in the fresh coriander leaves and the garam masala, cook for 5 minutes.
Serve with a meat curry or INDIAN STUFFED ROASTED CHICKEN, super.

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RECIPE MADE WITH LOVE BY

@Brian Holley

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@Brian Holley

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"Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can make this dish."

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review by Rinshinomori

12/21/2008

Yum - this is a very tasty vegetable curry full of wonderful flavor. And healthy too. We enjoyed it with steamed white rice as part of our vegetarian night. I can see using this recipe to accompany grilled chicken and next time I will serve along with other meat dishes. Thank you Brian for posting another great one!

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photo by Brian Holley

5/8/2008

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creation by Brian Holley

5/8/2008

Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can make this dish.