Indian Style Ratatouille

Recipe by Brian Holley
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pot and add the cumin and mustard seeds, fry for 2 minutes.
  • Add the courgette, aubergine, pepper, onions ans garlic. Fry for 5 minutes.
  • Add the turmeric, chili powder, ground coriander, cumin and salt, cook 5 minutes stir so that the mixture does not burn.
  • Mix the tomato puree with the chopped tomatoes and the water, add to the pot.Cover with a lid and cook for 10 minutes till the sauce starts to thicken.
  • Stir in the fresh coriander leaves and the garam masala, cook for 5 minutes.
  • Serve with a meat curry or INDIAN STUFFED ROASTED CHICKEN, super.
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