Indian Style Lentils

Submitted by VeggieCook98

"You can also use chickpeas. :)"

 

• Ready In: 2hrs 30mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 2 cups dry lentils
• 2 tablespoons olive oil
• 3 garlic cloves (sliced)
• 1 onion (diced)
• 1 tablespoon ketchup
• 1 (13 ounce) can unsweetened coconut milk
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 1⁄2 teaspoon chili powder
• 2 teaspoons turmeric
• 1 1⁄2 teaspoons garam masala

directions

1. Cook lentils in 4 cups water until tender. 15-25 minute Meanwhile saute the garlic and onion in the oil. Transfer to a medium sized bowl and add the rest of the ingredients and stir very well.
2. Once lentils are soft, combine the onion mixture with the lentils in a slow cooker and cook over low heat for at least two hours.
3. Enjoy.

Reviews

[Elmotoo]

very tasty! i can't comment on how these work in the slow cooker, though. i cooked the lentils until they were el dente & when the sauce ingredients were bubbly, i drained them & added them to the sauce. they simmered on low about 15 minutes while I made salad. they came out perfect! made for veggie swap 7/11. thank you!