Indian Style Cottage Pie

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in plenty of lightly salted water until tender.
  • Drain well and mash with, turmeric, coriander, milk and seasonings; set aside.
  • Potatoes could be done in the microwave.
  • Heat a little oil in a pot and gently sauté the onions, chillies, garlic and ginger until slightly coloured.
  • Add cumin, garam masala and sambel.
  • Mix well and add lamb mince, together with more oil if needed.
  • Cook, mashing and stirring the meat until it changes colour and separates.
  • Then add tomatoes, stock and seasonings.
  • Stir well and cook until thick and fragrant.
  • Transfer meat mix to an oven proof dish and top with potato, spreading out into an even layer.
  • Cook in oven about 10 minutes until crispy.
  • Oven should be preheated to 200dC.
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