Indian-Style Cauliflower

Recipe by luvinlif2k
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10-inch nonstick skillet, combine the onion, stock, chutney, mustard, basil, ginger, cumin, salt, cinnamon, and curry powder.
  • Bring to a simmer and cook, covered for 6 minutes.
  • Add the cauliflower and cook, covered, for 5 minutes over moderately low heat.
  • Add the peas, cover and cook 4-5 minutes more or until the cauliflower is crisp-tender.
  • Stir in the cornstarch mixture, vinegar, and red pepper sauce.
  • Cook for 1 minute or until the sauce has thickened.
  • Serve hot or at room temperature.
  • For Vegetarian use the vegetable stock.
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