Indian Stuffed Green Peppers

Recipe by noway
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 430F.
  • Slice off the tops of the green peppers and remove seeds.
  • Slice off thinly from the bottom so that the peppers stand steady when placed on a baking tray.
  • Mix potatoes, paneer, cashewnuts, raisins, amchur, cayenne, cumin, garam masala, cilantro and salt. Set aside.
  • Heat oil in a pan and add onion. Cook till translucent and add ginger and green chillies.
  • Mix in potato mixture and continue to cook for two minutes.
  • Divide this mixture evenly into four portions and stuff the green peppers with the mixture.
  • Sprinkle cheese on top and place on baking tray.
  • Bake for fifteen minutes.
  • Serve immediately.
Advertisement