Indian Spicy Mutton in Egg Sauce

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large flat-bottomed pan.
  • Add aniseeds, cloves, cinnamon stick, garlic, ginger, curry leaves and the onion.
  • Stir-fry for 8 minutes until the onions turn brown.
  • Add the meat and salt and mix well.
  • Cover and cook for 10 minutes.
  • Mix in turmeric powder and water{as required} to cook the mutton.
  • Now, carefully extract the thick milk from the coconut.
  • Beat an egg in a bowl until light and fluffy.
  • Add the thick milk to it.
  • Beat again.
  • Squeeze lemon juice into this egg mixture.
  • Pour this mixture on the meat.
  • Allow this curry to come to a boil.
  • Boil the potatoes separately until tender.
  • Cut them into 4 pcs.
  • each.
  • Add the chopped potatoes to the meat gravy.
  • Cover and cook on low flame until the gravy thickens.
  • Remove from heat.
  • Serve hot with rotis or biryani.
  • Enjoy!
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