Indian Spiced Tomato Salsa

Recipe by Bonnie G 2
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the oil until smoky.
  • Add the chile and onion and stir-fry over high heat for 30 seconds.
  • Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes.
  • Toss in the tomatoes and lime juice.
  • Transfer to a bowl; season with salt and pepper to taste.
  • Stir in cilantro.
  • Serve hot or at room temperature.
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