Indian -Spiced Pork Greek Yogurt

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coriander, cumin, fennel seeds, 1/4 teaspoon salt and 1/4 teaspoon pepper in a spice grinder, and process until finely ground.
  • Brush canola oil over tenderloin, and rub with spice mixture.
  • Place pork on a roasting pan and let stand at room temperature for 30 minutes.
  • Preheat oven to 425 degrees.
  • Roast pork at this temperature for 15 minutes or until a thermometer registers 145 degrees.
  • Let stand 5 minutes, and slice.
  • Squeeze moisture from 1 cup grated english cucumber.
  • Combine cucumber, yogurt, lemon rind, 1/4 teaspoon salt, dash red pepper, and minced garlic clove.
  • Serve with pork.
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