Indian Spiced Cashews, Pistachios and Currants

Recipe by Ambervim
READY IN: 13mins
YIELD: 2 Cups




  • Preheat oven to 350 with rack in the middle.
  • On rimmed baking sheet with silpat or parchment toast cashews 4 minutes, rotate and 4 more minutes.
  • Add pistachios and toast 2 more minutes then move to wire rack.
  • Mix the spice mix together in a bowl.
  • Bring glze to a bowl over medium high heat, stirring constantly.
  • Stir in nuts and stir until shiny and liquid is evaporated, about 1.5 minutes.
  • Put nuts and currants in spice bowl and toss well to coat.
  • Put back on baking sheet to cool.