Indian Smothered Curried Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes in 1-inch cubes.
  • Boil potatoes in salted water until half-done, 8-10 minutes.
  • Drain.
  • Make a paste of spices (except bay leaves and red pepper), and yogurt.
  • Toss potatoes in it to coat.
  • Melt butter in a medium-sized, heavy dutch over or casserole.
  • Add bay leaves and red pepper, stir over low heat for a few minutes Add sugar.
  • Stir until sugar just begins to caramelize and turn golden.
  • Add potatoes, stir and toss gently.
  • Cover and bake at 350 degrees for 30 minutes.
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