Indian Rice Pudding With Cardamom

Recipe by tgobbi
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring milk& cream to boil over low heat.
  • Add rice; simmer 1 hour- or until rice is cooked& milk has reduced& thickened.
  • Stir in sugar, cardamom& coconut.
  • (Will keep 5 days in refrigerator).
  • Serve warm or cold, garnished w/raisins& almonds.
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