Indian Rasbari

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the milk powder in Ghee (Golden color). Keep it aside.
  • Cook 1/2 cup rice with 1 cup water and 1/4 cup milk.
  • Meanwhile, boil milk, over reduced flame, add condensed milk.
  • Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste. Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.
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