Indian Pineapple Relish

Recipe by eatrealfood
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple but reserve the juice, chop finely.
  • Heat oil in a pan, and add mustard seeds immediately to it.
  • As soon as it begins to sputter, add cumin and onion seeds.
  • Add ginger and chilies and saute for about a minute until just aromatic.
  • Add the pineapples, raisins, sugar and salt.
  • Add 1 1/4 cups of pineapple juice (use the reserved juice and make it up to 1 1/4 cups using water if needed).
  • Bring to a boil, reduce heat to medium and cook uncovered for 15-20 minutes.
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