Indian Okra Curry Made In Buttermilk

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 6 tbsps. of buttermilk in a cup.
  • Add gramflour and the ground oats.
  • Stir to make a paste.
  • Add the remaining buttermilk, green chillies, ginger, corriander, cumin, turmeric, red chilli powder, fresh corriander and salt to taste.
  • Heat on low flame.
  • Cook till the mixture thickens.
  • Wash okra under running water.
  • Trim off the top and tail of each piece of okra.
  • Add salt and red chilli powder (to taste).
  • Heat oil/ghee in a skillet.
  • Saute the okra in it.
  • Add the fried okra to the buttermilk curry.
  • Cook for 10 minutes.
  • Temper the curry with mustard seeds spluttered in hot ghee/oil.
  • Serve hot with rice.
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