Indian Mixed Vegetable Seekh Kababs

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READY IN: 1hr 30mins
YIELD: 8 kebabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the vegetables in a little water until all the liquid dries up and the veggies become tender.
  • Mash the vegetables and mix well.
  • Add all the masalas{spices}mentioned above.
  • Add onions, green chillies and corriander leaves.
  • Do not add cornflour.
  • The cornflour is used for rolling the kababs.
  • Divide into 8 equal parts{balls}.
  • Make each ball flattened with lightly oiled hands.
  • Spread by light pressure on a bamboo skewer.
  • Roll the seekh in cornflour and deep fry in hot oil.
  • Serve with salad or tomato sauce.
  • Alternatively, you can smear seekhs with oil and cook on the grill instead of deep-frying.
  • Drain excess oil on paper towels before you serve these little cuties piping hot!
  • Enjoy!
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