Indian Lemon Rice With Ginger and Peanuts

"Rice with a exotic flavor."
 
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Ready In:
40mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Rinse the rice and drain. Bring the rice, water, and salt to a boil and cook over low heat, until all the water is absorbed. Remove from heat and let stand, covered, for 10 minutes. Fluff the rice with a fork.
  • Heat the oil in a 12-inch frying pan over moderately high heat. Cook the mustard seeds, stirring until the seeds begin to pop. Add the ginger and peanuts, and stir another 2 minutes. Add the turmeric, and stir one minute more.
  • Add the spice mixture to the cooked rice and mix thoroughly.
  • Stir in the lemon juice and sprinkle with the lemon zest.

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