Indian Khatte Chole (Hot and Sour Chickpeas)
Delicious Indian flavoured chickpea stew. Serve with Nan Bread or Chapati and yogurt.
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READY IN: 45mins
SERVES: 3
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1(16 ounce) can chickpeas
- 2tablespoons canola oil
- 2
- 2
- 1tablespoon coriander
- 1tablespoon cumin
- 1teaspoon fenugreek seeds
- 1teaspoon cinnamon
- 1 -2
- 2
- 1
- 1
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DIRECTIONS
- Heat oil, keep about 2 tbsp of the onion aside and fry the rest over medium heat for about 4-5 minutes, until tinged brown.
- Add the tomatoes, cook for another 5 minutes, until soft. Stir frequently, mashing the tomatoes to a pulp.
- Stir in coriander, cumin, fenugreek, and cinnamon. Add the chickpeas (including can liquid). Add salt to taste.
- Cover and simmer for 15-20 minutes, stirring occasionally. Add some water if the mixture becomes too dry.
- Meanwhile mix together the chillies, ginger, lemon juice, cilantro, and remaining onion.
- Just before serving, and the ginger and onion mixture. Mix well.
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