Indian Fried Rice with Peaches

Recipe by TishT
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup rice
  • 1
    onion, chopped
  • 1
    peach, diced
  • 2
    tablespoons oil
  • 1
    tablespoon chopped ginger
  • 2
    tablespoons slivered almonds
  • 14
    teaspoon ground cardamom
  • 18
    teaspoon hot red pepper sauce
  • salt and pepper
  • 2
    tablespoons coriander sprigs, optional
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DIRECTIONS

  • Cook rice in boiling salted water until tender, about 20 minutes and drain.
  • Return to hot pot and let stand, covered.
  • Heat 1 Tbs oil in a wok or large frying pan over medium heat.
  • Add onion and cook until soft, about 5 minutes.
  • Add ginger and cook about 30 seconds.
  • Push onion and ginger to one side and add remaining 1 Tbs oil.
  • Add almonds to oil and cook, stirring until golden, 1-2 minutes.
  • Stir in rice, peach, cardamom, red pepper sauce, 1/4 tsp salt and 1/4 tsp pepper and cook until heated through, about 5 minutes.
  • Top with coriander sprigs if using.
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