Indian Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a medium skillet over medium heat.
  • Add the yellow mustard seeds, cloves, salt, turmeric, ginger and coriander.
  • Cook, stirring often until the mustard seeds begin to pop, around 2 minutes.
  • Add the remaining ingredients except the boiling water and cook for another 5 minutes, stirring often.
  • Transfer the mixture to a saucepan containing the boiling water, allowing the pot to return to a boil.
  • Reduce to low, cover and simmer until all the water is absorbed, around 30 to 40 minutes.
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