Indian Fish Fillets With Sauce

Recipe by MissNathalie
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, 2 tsp curry powder and pepper in a bowl.
  • Lightly coat the fish fillets.
  • Heat oil and 2 tbsp butter at medium heat in a pan and cook fillets 4-5 minutes on each side. Remove filets from pan and keep warm.
  • Using the same pan, melt the rest of the butter. Add onions and garlic and stir until tender.
  • Add almonds, raisins and coconut and sauté for 2-3 more minutes.
  • Sprinkle the rest of the curry powder, mix well and leave to cook for a few minutes.
  • Add the coconut milk.
  • Cover to simmer for 10-15 minutes.
  • Serve the sauce over the fillets with rice and naan bread.
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