Indian Dinner

Recipe by Iceland
READY IN: 1hr 30mins




  • Spread meat with tandoori marinade and set aside.
  • Melt butter in a pan and add onion.
  • When the onion turned golden, add cabbage.
  • When the cabbage turned soft, add carrots.
  • Add water and shimmer with lid on for about 20 minutes.
  • Add the spices when ready and stir.
  • Put rice and water into another pot, when water boils add salt and saffron, stir once and cook until tender.
  • In the meanwhile mix all the ingredients for the yogurt sauce and set aside.
  • Heat grill (Note: if you are not using an outside gas grill you should start turning the oven to 220°C and grill the meat in the oven for about 30 to 40 minutes).
  • Grill the meat until tender.
  • Spread oil over pappadums and heat them on the bread-shelf of your grill, be careful, this will be quick.
  • Put some chutney into a nice bowl.
  • Arrange everything around the dinner table, preferably in good quality china.
  • Eat with fingers if you like.