Indian Dill Chicken

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READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice.
  • Heat up a frying pan over medium high heat.
  • Chop onion.
  • Put enough olive oil in the preheated pan to saute the onion.
  • Saute the onion.
  • After a minute or two add the garlic to the pan.
  • Saute the mixture util the onion is translucent.
  • Chop the chicken breast while the onion is cooking. Salt one side of the chicken. Make sure that the chicken is dry before cooking it.
  • Transfer the cooked onion and garlic to a wok.
  • Put the pan back on the heat and turn it up higher.
  • Once the pan is hot add enough olive oil to saute the chicken, then add the chicken.
  • Cook the chicken for about 3 minutes per side so that it gets a good sear on each side.
  • As the chicken cooks add the sour cream to the wok with the garlic and onions.
  • Heat the wok mixture on low to medium low heat. Make sure not to heat too fast or the sour cream will seperate.
  • When the chicken is done cooking add it to the wok mixture.
  • Add cinnamon, turmeric, dill, and salt to mixture and stir.
  • Once heated serve with the rice.
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