Indian Dhal With Tomato and Aubergine

Recipe by Brian Holley
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the lentils with the turmeric in the water till soft. Remove from the Heat and set aside.
  • Heat the oil in a small pan and fry the seeds till they splutter.
  • Add the green chillies, eggplant, chilli powder and salt.
  • Fry for 30 seconds and add the tomato.
  • Cook till the tomato and aubergine is soft, add the lemon juice
  • Add the lentil mixture to the spiced vegetables, reduce the heat and cook over low heat for 5 minutes.
  • Serve as a side to a good curry and enjoy.
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