Indian Dahl With Spinach

Indian Dahl With Spinach created by lil_miss_SBC

This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. From Allrecipes.com

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Rinse lentils and soak for 20 minutes.
  • In a large saucepan, bring water to a boil and stir in salt, lentils, turmeric and chili powder. Cover and return to a boil, then reduce heat to low and simmer for 15 minutes. Stir in the spinach and cook 5 minutes, or until lentils are soft. Add more water if necessary.
  • In a small saucepan over medium heat, melt butter and saute onions with cumin and mustard seeds, stirring often. Cook until onions are transparent, and then combine with lentils. Stir in garam masala and coconut milk and cook until heated through.
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RECIPE MADE WITH LOVE BY

@Cheri 911
Contributor
@Cheri 911
Contributor
"This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. From Allrecipes.com"

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  1. lil_miss_SBC
    Indian Dahl With Spinach Created by lil_miss_SBC
  2. lil_miss_SBC
    Very yummy recipe, have been looking for a good dahl recipe for a while, I used yellow lentils though. Sauteed the spinach with the onions and then added them in with the spices. Thanks!
  3. Cheri 911
    This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. From Allrecipes.com
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