Indian Curry Soup

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READY IN: 33mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pressure cook the dal well.
  • Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes.
  • Fry for a while till tomatoes become soft.
  • Now add salt, turmeric and the boiled dal.
  • Add water if required to adjust the consistency continue boiling for 5 minute.
  • Garnish with lemon rings, chopped coriander.
  • Serve hot.
  • you can also add any soup vegetable of your liking.
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