Indian Cucumber Relish
Cooking time is refrigeration time.
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INGREDIENTS
Nutrition- 2medium cucumbers
- 1teaspoon salt
- 1
- 1teaspoon ground cumin
- 1⁄2cup plain yogurt
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DIRECTIONS
- Score the skin of the cucumbers with a fork. Slice thinly.
- Layer slices in a side shallow bowl, salting each layer. Cover and refrigerator overnight.
- Dry cucumbers on layers of paper towels, pressing out excess juice.
- Toss with remaining ingredients.
- Cover and chill.
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