Cooking time is refrigeration time.
Serving Size: 1 (140) g
Servings Per Recipe: 6
Calories: 36.5
Calories from Fat 7 g 21 %
Total Fat 0.9 g 1 %
Saturated Fat 0.5 g 2 %
Cholesterol 2.6 mg 0 %
Sodium 400.1 mg 16 %
Total Carbohydrate 6.6 g 2 %
Dietary Fiber 0.8 g 3 %
Sugars 3.4 g 13 %
Protein 1.6 g 3 %