Indian Cucumber Relish

"Cooking time is refrigeration time."
 
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Ready In:
24hrs 5mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Score the skin of the cucumbers with a fork. Slice thinly.
  • Layer slices in a side shallow bowl, salting each layer. Cover and refrigerator overnight.
  • Dry cucumbers on layers of paper towels, pressing out excess juice.
  • Toss with remaining ingredients.
  • Cover and chill.

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Reviews

  1. not bad but I think it is missing something, mabey some cayenne pepper, black pepper and fresh garlic? thanks for sharing Nyteglori!...Kitten:)
     
  2. Nice light recipe that I just munched on throughout the day. Thank you!
     
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RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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