Indian Creamy Cashew Chicken With Saffron

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Paste:
  • Put all the paste ingredients in a food processor and process until smooth and set aside.
  • In a heavy bottom pot heat oil or ghee on a low heat. Add whole spices and saute until they are slightly brown.
  • Add paste mixture into pot with whole spices and fry until mixture is slightly browned.
  • Add chicken cubes. Cover and cook over low heat until chicken is tender.
  • Add ground nuts, cream and saffron. Cook further for 10 minutes until mixture is creamy and thick. Add a little water if necessary.
  • Transfer into a serving dish and garnish with coriander leaves and garam masala.
Advertisement