Indian Corn Dip

Recipe by weekend cooker
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READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, brown and cook ground beef on low heat for 10 minutes, and drain.
  • Transfer to slow cooker, and add onion, corn, salsa, and cheese.
  • Cover and cook on low for 1 hour. Remove lid and stir.
  • Serve with tortilla chips.
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