Indian Corn Cake

Recipe by RogerOH
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) box yellow cake mix
  • 1
    egg, to make cake
  • 12
    cup water, to make cake
  • 1
    (16 ounce) can vanilla frosting
  • 2
    (16 ounce) packages Reese's pieces
  • 1
    brown paper bag, cardboard, and yarn
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DIRECTIONS

  • Bake cake in a 9 inch pan per box instructions.
  • Let cake cool for 10 minutes and then de-pan the cake onto a cooling rack.
  • Cool cake completely.
  • After cake has cooled, place in deep freezer for about 30 minutes. This will help in cutting.
  • Cut cake into 3 elipses. See photo in photo section.
  • Place pieces on cardboard and frost.
  • Arrange Reese's Pieces on cake to simulate kernels.
  • The stocks are made from a light weight paper brown bag. Cut paper into strips to resemble corn stocks and add to cake.
  • Tie twin or yarn around corn stocks.
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