Indian Chili Mushroom

Recipe by CityDoors
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE PASTE: Heat ghee over pan on medium heat. Sauté onions for 2 minutes, then add tomatoes and ginger-garlic paste. Cook for about 5 minutes.
  • Remove from heat and dump contents into blender. Blend into a smooth paste and set aside.
  • Heat olive oil in pan over medium heat. Add mushrooms and fry for about 3 minutes.
  • Add green chiles, chili powder, curry powder, garam masala, turmeric, and salt. Cook for about 20 seconds and immediately add the paste. You can add about 1/2 cup of water for consistency. Cook until mushrooms are tender.
  • Add chopped scallions. Cook for 2 minutes more and remove from heat.
  • Stir in cilantro and serve over basmati rice.
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