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Indian Chili Mushroom

Indian Chili Mushroom created by CityDoors

My husband, who is from India, requests this recipe often. It has a great flavor and is quite satisfying!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • FOR THE PASTE: Heat ghee over pan on medium heat. Sauté onions for 2 minutes, then add tomatoes and ginger-garlic paste. Cook for about 5 minutes.
  • Remove from heat and dump contents into blender. Blend into a smooth paste and set aside.
  • Heat olive oil in pan over medium heat. Add mushrooms and fry for about 3 minutes.
  • Add green chiles, chili powder, curry powder, garam masala, turmeric, and salt. Cook for about 20 seconds and immediately add the paste. You can add about 1/2 cup of water for consistency. Cook until mushrooms are tender.
  • Add chopped scallions. Cook for 2 minutes more and remove from heat.
  • Stir in cilantro and serve over basmati rice.
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RECIPE MADE WITH LOVE BY

@CityDoors
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@CityDoors
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"My husband, who is from India, requests this recipe often. It has a great flavor and is quite satisfying!"
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  1. DailyInspiration
    We really enjoyed this mushroom dish. Loved the flavors and it paired nicely with recipe#486738. I did use less chili powder than recommended as Indian chili powder is extremely hot. I also used less chilies and I removed the seeds as well. Thanks for posting this recipe. Made for Fall PAC, 2012.
    Reply
  2. CityDoors
    Indian Chili Mushroom Created by CityDoors
    Reply
  3. CityDoors
    My husband, who is from India, requests this recipe often. It has a great flavor and is quite satisfying!
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