Indian Chili Mushroom

Name: Indian Chili Mushroom
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3 serving(s)
Ingredients: 1 large red onion, diced; 2 tablespoons ghee; 1 tablespoon ginger-garlic paste; 2 tomatoes, chopped; 4 cups sliced mushrooms; 3 green chilies, sliced lengthwise; 1/2 teaspoon red chili powder; 1/2 teaspoon curry powder; 1/2 teaspoon garam masala; 1 teaspoon turmeric powder; 3/4 tablespoon salt; 1/2 cup scallion, chopped; 1 bunch cilantro, chopped; 2 tablespoons olive oil

(1)

Recipe by CityDoors

My husband, who is from India, requests this recipe often. It has a great flavor and is quite satisfying!

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READY IN: 30mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

FOR THE PASTE
1

large red onion, diced
2

tablespoons ghee
1

tablespoon ginger-garlic paste
2

tomatoes, chopped
FOR THE REST
4

cups sliced mushrooms
3

green chilies, sliced lengthwise
¹⁄₂

teaspoon red chili powder
¹⁄₂

teaspoon curry powder
¹⁄₂

teaspoon garam masala
1

teaspoon turmeric powder
³⁄₄

tablespoon salt
¹⁄₂

cup scallion, chopped
1

bunch cilantro, chopped
2

tablespoons olive oil

DIRECTIONS

FOR THE PASTE: Heat ghee over pan on medium heat. Sauté onions for 2 minutes, then add tomatoes and ginger-garlic paste. Cook for about 5 minutes.
Remove from heat and dump contents into blender. Blend into a smooth paste and set aside.
Heat olive oil in pan over medium heat. Add mushrooms and fry for about 3 minutes.
Add green chiles, chili powder, curry powder, garam masala, turmeric, and salt. Cook for about 20 seconds and immediately add the paste. You can add about 1/2 cup of water for consistency. Cook until mushrooms are tender.
Add chopped scallions. Cook for 2 minutes more and remove from heat.
Stir in cilantro and serve over basmati rice.

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