One of my all-time favourites, Chana Masala is what I want for dinner! A bowl of tender chickpeas swimming in thick, savoury gravy, spiked with spice and wonderful aromatics. Each mouthful warms you to your core. This protein-packed meal is delicious, easy to make and very healthy! This is a very common dish in Indian cuisine and can be found mostly in the Northern regions of India and Pakistan. While Chana Masala is usually eaten as a snack and is sold primarily by street vendors, it is quite filling and could easily be made into a full meal. Chana Masala directly translates to “spice-mix small-chickpeas.” This recipe is best made in big batches and portioned out for super quick meals during your busy week. Serve the Chana Masala with Jasmine rice, mango chutney and some naan bread for a perfect Indian meal at home.