Indian Chickpea Curry

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over high heat, add onions and fry until golden.
  • Add sugar, spices, garlic and ginger to skillet, stir to combine and cook 5 minutes.
  • Add tomatoes and vegetable stock, simmer 15 minutes or until slightly thickened.
  • Add chickpeas, simmer another 15 minutes, season with salt, pepper and chopped coriander.
  • Serve hot with rice, naan bread and mango chutney.
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