Indian Chicken With Vegetables (Murgh Subji Wala)

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin and all visible fat from chicken; cut small slits into chicken to allow seasoning to penetrate; set aside.
  • Heat oil in large saucepan; cook chicken pieces over medium-high heat until chicken is opaque, turning frequently, 5-6 minutes.
  • Remove chicken from pan and set aside.
  • Add cumin, onion, garlic, turmeric, and ginger to pan; cook stirring constantly until onions are caramelized, about 6-7 minutes.
  • Add bell pepper, tomato, mushrooms, cayenne pepper, coriander powder and salt, stirring to mix well.
  • Place chicken in pan, cover, reduce heat, and simmer till chicken is tender, 25-35 minutes.
  • Remove from heat and sprinkle with garam masala.
  • Serve with rice, hot breads such as naan or rotis, and vegetable dishes such as chole or saag, and possibly a salad.
  • I also like to have fresh chilies and lemon wedges available as condiments also.
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