Indian Chai Iced Coffee

Recipe by Annacia
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.
  • Break the cinnamon stick and add it to the mixture.
  • Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes.
  • Add the coffee, stir, and let steep, off the heat, for about 5 minutes.
  • Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl.
  • Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours.
  • To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles.
Advertisement