Indian Carrot Bread

Name: Indian Carrot Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 8-inch square pan, 16 serving(s)
Ingredients: 2 cups carrots, grated; 3/4 cup water; 2 tablespoons honey; 2 tablespoons brown sugar; 2 tablespoons butter; 1 cup cornmeal; 3/4 cup milk; 1 1/2 cups bread flour (I usually use 1/2 cup whole wheat with 1 cup bread flour) or 1 1/2 cups whole wheat flour (I usually use 1/2 cup whole wheat with 1 cup bread flour); 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt

(5)

Recipe by littleturtle

Bread so moist it has to be eaten with a fork.

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READY IN: 1hr 15mins

SERVES: 16

YIELD: 1 8-inch square pan

UNITS: US

INGREDIENTS

Nutrition

2

cups carrots, grated
³⁄₄

cup water
2

tablespoons honey
2

tablespoons brown sugar
2

tablespoons butter
1

cup cornmeal
³⁄₄

cup milk
1 ¹⁄₂

cups bread flour (I usually use 1/2 cup whole wheat with 1 cup bread flour) or 1 1/2 cups whole wheat flour (I usually use 1/2 cup whole wheat with 1 cup bread flour)
¹⁄₂

teaspoon baking soda
1

teaspoon baking powder
1

teaspoon salt

DIRECTIONS

Preheat oven to 350°F.
Grease an 8-inch square pan.
In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
In a large bowl, combine flour, baking soda, baking powder, and salt.
Combine dry mixture with carrot mixture, then transfer to baking pan.
Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
Serve hot with butter.

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