Indian Carrot Bread

Recipe by littleturtle
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease an 8-inch square pan.
  • In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
  • Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
  • In a large bowl, combine flour, baking soda, baking powder, and salt.
  • Combine dry mixture with carrot mixture, then transfer to baking pan.
  • Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
  • Serve hot with butter.
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