Indian Butter Chicken (Without the Butter)

Recipe by Deantini
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Can be made on stove top or in oven (if using oven preheat oven to 325°F.
  • Chop chicken pieces into bite size pieces or slightly larger, according to preference.
  • In a large bowl mix chicken with onion, oil, cumin, cinnamon and salt. Set aside.
  • To make the sauce, combine all ingredients from the cashews up to and including black pepper. Process until pureed using a blender, hand blender or a food processor.
  • Melt butter in large heatproof (if cooking in oven) casserole pot.
  • Brown chicken and onions turning to brown all sides well.
  • Add cashew sauce to pot.
  • Cover tightly and bake in oven (or cook on stovetop) for 40 minute.
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