Indian Butter Chicken (From the Spice and Herb Bible)

Recipe by mlao77
READY IN: 55mins
SERVES: 6
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix one half Tabdoori spice blend with yogurt and marinate chicken overnight.
  • Next day, grill the chicken while preparing the sauce as follows.
  • In a pan, melt butter, add ground cumin and stir fry 30 seconds.
  • Add garlic and onion, stir fry for 2-3 minutes.
  • Mix together remainder Tandoori spice blend with curry powder, tomato paste, tomato sauce, chutney, ground almonds and garam masala, then add to sauce.
  • Simmer a few minutes, then add cooked chicken (you may cut up chicken into smaller pieces, if desired), along with any remaining marinade and pan drippings.
  • Add coriander leaves, cream, coconut milk, and add salt to taste.
  • Simmer gently and allow to reduce a little.
Advertisement