Indian Asparagus

Recipe by Chef #749692
READY IN: 25mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil on medium high, add black mustard seeds, red chilli and cumin seeds.
  • When the mustard seeds begin to crackle, add green chillies and salt.
  • Next add the onions and garlic, fry for 2 minutes, then add the chopped asparagus pieces. Stir well, simmer the heat, add 1/4 cup of water, cover with lid and stir every 4 minutes. When the asparagus is tender, uncover and cook until water is gone.
  • Add the fresh coconut, stir for 10 seconds, remove from heat. Keep covered until ready to use.
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