Incredibly Moist Lemon Bundt Cake

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READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and grease bundt pan.
  • Combine all of the ingredients (except lemon zest, if using) and mix well.
  • Stir lemon zest in mixed batter. Note: Batter will be thick! Spread evenly into well greased bundt pan.
  • Back at 350 degrees for 45-50 minutes.
  • Cool for 10 minutes in bundt pan. Remove cake and cool completely on wire rack.
  • Sprinkle with powdered sugar or drizzle frosting over cake if desired.
  • Enjoy!
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