Incredible Melted Ice-Cream Cake With Chocolate Marshmallow Fros

Recipe by LizCl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package white cake mix
  • 2
    cups melted ice cream, your choice of flavor, cherry vanilla is good
  • 3
    large eggs
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DIRECTIONS

  • Place cake mix, melted ice cream, and eggs in a large mixing bowl.
  • Beat with an electric mixer on low speed for 1 minute.
  • Increase the speed to medium and beat 2 minutes more.
  • Pour the batter into a Bundt pan and bake at 350 degrees 38 to 42 minutes.
  • Frosting.
  • 2 cups confectioners' sugar.
  • 1/2 cup unsweetened cocoa powder.
  • 4 tbsps. butter.
  • 1/3 cup plus 1 tablespoons milk.
  • 1 teaspoon vanilla.
  • 6 large marshmallows.
  • Sift the sugar and cocoa together into a large mixing bowl.
  • Set aside.
  • Place the marshmallows, butter, and milk in a medium- size.
  • saucepan over low heat.
  • Stir until the marshmallows are melted, 3 to 4 minutes.
  • Remove pan from heat.
  • Pour sugar and cocoa mixture over the marshmallow mixture.
  • Add the vanilla and stir until the frosting is smooth.
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