Incredible Guacamole

Incredible Guacamole created by Sharon123

Everyone loves my recipe for guacamole, adapted over the years from many others. It's thick, not runny, and very tasty. I always just make it by adding the ingredients to taste, but last time I measured everything and noted as I added small measurements of each ingredient and came up with the perfect blend. The only way I have found to successfully save any leftovers is in a sealed plastic bag with all the air sucked out (ie. a bag sealer with a vacuum)! It should keep in the fridge for a week or 2 months in the freezer. Note: the amount of salt and pepper is now competely up to you and your taste!

Ready In:
30mins
Serves:
Units:

ingredients

  • 2 cups ripe avocados, mashed (about 4 small Hass Avocados)
  • 2 teaspoons garlic, minced
  • 2 tablespoons red onions, minced or 2 tablespoons white onions
  • 1 teaspoon fresh cilantro, minced
  • 4 tablespoons tomatoes, seeded and chopped
  • 2 teaspoons lime juice
  • 1 jalapeno, seeded and minced (optional)
  • salt and pepper

directions

  • Prepare the minced garlic by sprinkling with kosher salt to use as an abrasive and smashing the garlic with the side of your knife blade.
  • Pull the cilantro leaves off of the stems and discard the stems before mincing.
  • Slice each tomato in half and scrape out the pith (seeds and juice) with a small spoon or your finger before mincing.
  • Scoop avocados into a medium-sized bowl and pour lime juice over immediately, then mash with a potato masher or a fork.
  • Add the garlic, red onion, cilantro, tomato, and jalapeno (if desired), and mix.
  • Season with the black pepper and kosher salt in the amounts described or to your desired taste.
  • Serve immediately as a garnish on your favorite mexican dish or with tortilla chips.
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RECIPE MADE WITH LOVE BY

@E. Nigma
Contributor
@E. Nigma
Contributor
"Everyone loves my recipe for guacamole, adapted over the years from many others. It's thick, not runny, and very tasty. I always just make it by adding the ingredients to taste, but last time I measured everything and noted as I added small measurements of each ingredient and came up with the perfect blend. The only way I have found to successfully save any leftovers is in a sealed plastic bag with all the air sucked out (ie. a bag sealer with a vacuum)! It should keep in the fridge for a week or 2 months in the freezer. Note: the amount of salt and pepper is now competely up to you and your taste!"
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  1. MickeyKay
    This recipe is almost exactly the same as mine. I just use less tomatoes but prepare them the same way. I also think red onion is key to this guacamole. I end up making it when guests are here and "teach" them how to make it because I had so many requests for the recipe. It's kind of like table-side service and entertainment.
    Reply
  2. Studentchef
    I did enjoy the blend of ingredients, but like the others, I did reduce the amount of salt and pepper called for in the recipe.
    Reply
  3. Sharon123
    Incredible Guacamole Created by Sharon123
    Reply
  4. Sharon123
    Yummy, but I did use about 1/2 tsp. salt and 1/8 tsp. pepper. I enjoyed this with tortilla chips. Thank you for posting. Made for Pick a Chef!
    Reply
  5. Lavender Lynn
    Incredible Guacamole Created by Lavender Lynn
    Reply
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