Incredible Guacamole

Recipe by E. Nigma
READY IN: 30mins


  • 2
    cups ripe avocados, mashed (about 4 small Hass Avocados)
  • 2
    teaspoons garlic, minced
  • 2
    tablespoons red onions, minced or 2 tablespoons white onions
  • 1
    teaspoon fresh cilantro, minced
  • 4
    tablespoons tomatoes, seeded and chopped
  • 2
    teaspoons lime juice
  • 1
    jalapeno, seeded and minced (optional)
  • salt and pepper


  • Prepare the minced garlic by sprinkling with kosher salt to use as an abrasive and smashing the garlic with the side of your knife blade.
  • Pull the cilantro leaves off of the stems and discard the stems before mincing.
  • Slice each tomato in half and scrape out the pith (seeds and juice) with a small spoon or your finger before mincing.
  • Scoop avocados into a medium-sized bowl and pour lime juice over immediately, then mash with a potato masher or a fork.
  • Add the garlic, red onion, cilantro, tomato, and jalapeno (if desired), and mix.
  • Season with the black pepper and kosher salt in the amounts described or to your desired taste.
  • Serve immediately as a garnish on your favorite mexican dish or with tortilla chips.